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Mountain haze French butter keeper

$45.00

Out of stock

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Description

Glazed in blues, purples and yellows, with exposed black underglaze designs. To use, fill the bottom dish with 1/4 inch of water, then pack the butter bell on the top with softened butter.  When you replace the top upside down, the water creates a seal at bottom, which will keep your butter fresh.  Make sure to change the water every 2-3 days.

Please hand-wash to preserve the finish on your mug.

One of a kind, made on my pottery wheel.

All of my pottery is food, microwave and oven safe. That’s right, make a mug brownie in there if you want.

*note* handmade ceramics are not flawless but one of a kind treasures which I love to create.